Duogreen Stove Heat Reflector Windscreen Foldable 9.5" Tall 10 Pannels for Camping Fishing Outdoor Cooking with Hard Carrying Case on Amazon™

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Duogreen Stove Heat Reflector Windscreen Foldable 9.5" Tall 10 Pannels for Camping Fishing Outdoor Cooking with Hard Carrying Case

Regular Price: ~~$19.99~~ | Price with discount: $19.99 |

Product Details

Duogreen Foldable Stove Windscreen Heat Reflector for Camping, Fishing, and Outdoor Cooking
Front hinge pins digs into 2.2" of soil ground for windshield stability.
Made of 10 anodized aluminum panels weighing only 10oz, it is light weight and rust resistant.
Dimension: 10 Panels Open: 33" X 9.5" / Panels Folded: 3.5" X 9.8" X 0.8" / Panels in circular arrangement: 10" diameter
Made in Korea. Portable hard case with pull tie bag included.

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Sale Price: $19.99

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Customer Review

Rugged & Collapsible Luxurious Windscreen
This is what I would call a luxurious windscreen. It is made of heavy gauge stamped sheet metal. It weighs twice as much as a basic homemade windscreen like I normally use, but the extra bulk comes with substantial benefit. This thing stays put!! No worries about the windscreen being blown away in strong wind or tipping over if you bump it with your pot. The prongs that extend from each end stake it into the ground to prevent such mishaps. The hinges are reasonably strong piano style and the storage case is rigid plastic with a shock cord "keeper" to keep the windscreen from sliding out. Overkill? Maybe for some trips, but in foul weather I will be glad to have it! A good windscreen can save your bacon... literally.
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February 16, 2012 (Louisville, Kentucky) | Helpful Votes: 2 | Rating: 5

Nice job on delivery! Good product!
I received this heat reflector more quickly than expected from this VERY reliable vender. The windscreen is quite light and comes complete with a plastic sheath/holder that closes with a drawstring. I used this with a small alcohol stove 2 weeks ago with my grandson and it increased the effectiveness of the stove X3, at least. Great product!
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March 28, 2012 (Santa Ana, CA) | Helpful Votes: 1 | Rating: 5

The Almigthy Windscreen
Yesterday (3-27-2012) I went for an 8 hour day camp. The Duogreen Stove Heat Reflector Windscreen was used with a "Batch" Alcohol stove and an Esbit Titanium Stove to boil water. This day had a light breeze blowing through Earthquake Park in Anchorage, Alaska. But even if it was a strong breeze this stove is rock solid steady. It is slightly heavy duty and the included plastic case is a very smart way to keep the windscreen safe while in your pack. The size is large and extra long. You can fold the walls easily back to make the windscreen more efficient as a reflector for smaller pots/cups.This is probably not for ultralight folks but for everyone else it is perfect.
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March 28, 2012 (Anchorage, Alaska USA) | Helpful Votes: 1 | Rating: 5

Product Description

Wind is the worst enemy when you are starving in the high mountains or even at a family picnic. Attempt after an attempt trying to light a single match or a lighter and even trying to keep a gas burner lit is very hard and even in some cases very dangerous. With duogreen's wind shield, lighting a fire to ease your starvation is not a problem at all. It is tall enough to protect the stoves fueled by screw-on canister type gas and has two retractable spikes for stabilization when ground use. duogreen's Windscreen is a definite must for the efficient use of your camping or backpacking stoves. duogreen's wind shields are made of aluminum, 33" X 9.5" in size when opened, and weighs only 13oz. It is light weight and comes with a sturdy plastic case for your convenient travels. Top to learn more

Backpacker magazine's Campsite Cooking: Cookware, Cuisine, and Cleaning Up (Backpacker Magazine Series)

Regular Price: $12.95 |

Product Description

Perfect for pack or pocket, this book breaks down its subject into the essential topics, providing practical and portable information useful in the field.

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BUY Backpacker magazine's Campsite Cooking: Cookware, Cuisine, and Cleaning Up (Backpacker Magazine Series)

The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

Regular Price: $7.95 |

Customer Review

A must for anyone who likes to camp.
After a lot of research, I bought this book. From first glance, I knew I had the right book. Recipes run the gamut from simple and tasty Maccaroni and Cheese to more complex Sweet and Sour Chicken. The book contains recipes for breakfast, breads, soups, main & side dishes, fish & game, international, beverages, and desserts & snacks. One chapter covers equipment and camp cooking techniques. At just over 200 pages, it's chocked full of great camp cooking ideas.Many of the recipes call for dried foods, some of which may be hard to find in smaller towns. However, there is a chapter that explains the basics of home food drying. This is a great resource for anyone who enjoys camping. Whether you camp in a backwoods primitive camp or a more modern setting, you're certain to find plenty to enjoy from this cookbook!
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April 24, 2000 (Las Cruces, NM, USA) | Helpful Votes: 32 | Rating: 5

If I could only have one book on camp cooking, this is it
I read many reviews and purchased a couple of books on camp cooking, and if I were only allowed to have one, this is it. When looking for books on camp cooking, one must align their type of camping with that addressed by the book. This book is subtitled CAMP COOKING FOR CANOEISTS, HIKERS AND ANGLERS. The rather varying needs of these types of people are well addressed. The canoeist, or someone camping by car, will carry more pots and pans than the hiker, but with over 150 recipes, all can find something. My wife and I currently only camp by car, but hope to start camping by kayak, and this book was right down our alley. The recipes are good and are rather "normal" foods like you'd have at home. (Some camping books promote some pretty strange things.) The emphasis is on preparation at home, using ingredients that are light, easily packed and travel well. Most of the recipes require a little more preparation time and are more sophisticated than what...
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July 28, 2004 | Helpful Votes: 31 | Rating: 5

A excellant book to start a back-country cooking libriary
I was looking for a book to start out a libriary for back-country cooking. I stumbled upon this one. I even use these recipes at home and they are very good, so you can amagine how good they taste on the trial. Simple and easy to prepare from start to finish.
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January 27, 1999 | Helpful Votes: 25 | Rating: 5

Product Description

This best-selling 200-page paperback book has been formatted especially for easy use and navigation on the Kindle. It features clickable cross-reference links to recipes and techniques throughout the book, along with helpful photographs.

The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild, but especially to those who want to pack their own lightweight meals. It contains over 150 tested, unique recipes including camp breads, hearty chowders, one-pot main dishes, desserts, beverages... even adaptations of international favorites, as well as special recipes using fresh-caught fish.

Beat the cost of freeze-dried meals! You'll learn how to pack your own flavorful, lightweight mixes from readily bought ingredients; you'll also learn how to add variety to your menu by drying foods at home (the book includes complete, easy instructions for drying vegetables, fruits and meat in your oven or in a small dehydrator).

Learn special camp cooking techniques, including open-fire cookery, using a camp oven, and meal management with a single-burner stove.

Here are just a few of the recipes you'll find in The Back-Country Kitchen:

• BREAKFASTS including Blueberry Scones, Southwestern Omelette, Maple-Stewed Apples and Breakfast Tortilla Roll-Ups
• CAMP BREADS including Beer-Rye Campfire Bannock, Italian Stick Bread, Chinese Scallion Bread and Rosemary-Parmesan Focaccia
• SOUPS including Borscht, Potato-Dill Chowder, Beef-Barley Soup with Caraway Dumplings and Clam Chowder
• SIDE DISHES including Hopping John, Tabouli Salad, Ramen-Cabbage Salad, Beets and Carrots with Lemon-Thyme Sauce and Herbed Vegetables Roasted in Foil
• MAIN DISHES including Upside-Down Sloppy Joes, Chicken with Stuffing and Gravy, Mushroom Spaghetti and Lentil-Bulgur Chili
• INTERNATIONAL-STYLE RECIPES including Frijoles Borrachos, Trail Kung Pao Chicken, Hunan-Style Lamb Stir-Fry and Indian Chicken with Potatoes
• FISH AND GAME RECIPES including Northwoods Guide's Fish Fry, Easy Rack-Grilled Fish, Cajun Venison Tenderloin and Grouse à la King
• BEVERAGES and DESSERTS including "Dreamsicle" Shake, Spicy Tomato Juice/Bloody Mary Mix, Cheesecake-in-a-Bowl and English Muffin Pies
• MISCELLANEOUS DISHES and make-at-home dishes such as Garlic Heads Roasted in Foil, Hummus, Red Wine Biscotti and Breakfast Cookies

Whether you explore the wilderness from a canoe, mountain bike or on foot--even if you just enjoy getting away from it all for a weekend at your favorite campground--this book will show you new ways to add excitement and taste to every back-country meal. Top to learn more

BUY The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers

Dehydrated Cabbage (26 lb. Bulk Box) - For Cooking, Camping, Hiking, Food Storage, Emergency Preparedness

Regular Price: ~~$229.95~~ | Price with discount: $179.95 | You Save: $50.00 (22%)

Product Details

For Food Storage
For Hiking
For Cooking
For Camping
Dehydrated Cabbage Wholesale

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Product Description

Enjoy the savings with our largest production size WHOLESALE BOX your most cost effective option! Our garden fresh Green Cabbage can add a delicious texture to soups, stews, or other dishes. When rehydrated and cooked, you can hardly tell the difference from fresh cooked. Excellent for backpackers, RV'ers, or for your cupboard! Plant Location: 806 Rivit Street, Greenville, NC 27834 Nutritional Fact Sheet Cabbage Flakes Ingredients: Dehydrated Cabbage. Description & Directions: Fresh, mature, Cabbage is washed, cored, trimmed, and dried to specifications. Rehydrate in boiling water for 3-6 minutes, or in cold water for 1-2 hours. Use 2 parts water to 1 part product. Rehydration ratio is about 1:8. Storage & Shelf-life: Store in original container in a cool, dry location, for 24 months. You may also reseal product in a vacuum type storage bag for extended storage. Nutrient Per 100 grams dry 10g (app. 2 Tbs) Energy (Calories) 306 30.6 Total Fat 2.29g 0.229g Saturated Fat 0g 0g Trans Fat 0g 0g Cholesterol 0mg 0mg Sodium 229mg 22.9mg Total Carbohydrates 68.36g 6.836g Dietary Fiber 10.18g 1.018g Sugars 38.3g 3.83g Protein 15.4g 1.54g Vitamin A (IU) 1368 136.8 Thaimin-B1 0.64mg 0.064mg Riboflavin 0.38mg 0.038mg Niacin 3.82mg 0.382mg Vitamin B-6 1.21mg 0.121mg Vitamin C 602.1mg 60.21mg Calcium 598mg 59.8mg Iron 7.13mg 0.713mg Phosphorus 293mg 29.3mg Potassium 3132mg 313.2mg Top to learn more

BUY Dehydrated Cabbage (26 lb. Bulk Box) - For Cooking, Camping, Hiking, Food Storage, Emergency Preparedness

Coleman Aluminum Mess Kit

Regular Price: $7.99 |

Product Details

All pieces stack and store within the pot
Five-piece kit stores and cleans easily
Includes limited manufacturer's warranty; details included with purchase
Nesting mess kit for campsite cooking and eating
Includes eight-ounce cup, six-inch deep dish plate, 7.5-inch frying pan, and 16-ounce pot with lid

Customer Review

Product Description

Mess Kit Top to learn more

Every camper needs a mess kit come chow time , and this nesting set from Coleman has you covered for campsite cooking and eating alike. The five-piece kit includes an eight-ounce cup, six-inch deep dish plate, 7.5-inch frying pan, and 16-ounce pot with lid. All of the pieces stack and store within the pot, and clean easily.

The Coleman Limited Warranty
Coleman has been in business for more than 100 years, and continues to produce high-quality, affordable tents, lanterns, table-top stoves, and more. All Coleman products have a limited manufacturer's warranty against defects in material and workmanship, and warranty specifics are included with your purchase.

About Coleman Outdoor Products
More than 100 years ago, an entrepreneurial young man named W.C. Coleman had an idea for manufacturing better lanterns in Wichita, Kansas. A century later, Coleman's current catalog features a wide-ranging array of products that make spending time outside a pleasure. The company crafts coolers that keep food and drinks cold for days, airbeds that are comfortable and won't deflate during the night, a complete line of bright and long-lasting LED lights, powerful portable grills that cook with an authentic open-grill flame, and more. Top to learn more

A great surprise!
I bought this item almost as a joke because it was so cheep and so lightweight that I thought it would be junk. I figured that even if it was useless I wouldn't feel bad about throwing it out because of the price. What I found was that this little set actually works very well. I was impressed with the weight and it cooks a great steak and cleans easily. It packs up pretty small too.My only two concerns with this product was that1. Because the frying pan is two pieces and aluminum the handle tends to bend with too much weight. Long term I think bending will greatly weaken the handle.2. The handle of the frying pan can get a little hot if left on the heat for more than a few minutes. Still easily handled with a towel or shirt sleeve.These are the prices you pay for the very light weight and cheep price. All in all though, a great bargain that really works.
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May 14, 2007 (From All Over the Place) | Helpful Votes: 56 | Rating: 4

Have owned one for 30 years
I have to laugh at some of these reviews. I have owned one of these since I started in boy scouts 30 years ago and I take it backpacking and camping several times a year to this day. It bends, it dings, but it also bends back. It's still here and that's more than anyone can say of their plastic kit. It weighs next to nothing. It's not non-stick, but so what. I can take gravel/sand, scrub it around with my hand, rinse it with water and it's good. I have yet to see a light weight non-stick pan that doesn't get scratched and flaked in two years. It cooks on a camp stove just fine. I have not used it on a fire that I recall, so I can't speak to that use. I have a feeling people try it on a fire that's way hotter than it needs to be. You only need some mild coals to do any kind of pan cooking. I still get a kick out of seeing the initials I scratched into it when I was 10, and I still have the original butterfly nut too. The plastic cup that came with mine is only useful for...
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March 12, 2011 (Connecticut USA) | Helpful Votes: 41 | Rating: 4

Aluminum Mess Kit
I wanted a very light, easy to carry frying pan. Anything that came with it was extra. This unit fit that bill. All 4 pieces weigh less than half a pound, but feel quite sturdy. NOT non-stick, but I didn't expect that. Just fry the bacon first! ;-)
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August 8, 2007 (Carrollton, TX) | Helpful Votes: 28 | Rating: 4

BUY Coleman Aluminum Mess Kit

Gerber 31-001062 Bear Grylls Canteen Water Bottle with Cooking Cup

Regular Price: ~~$37.00~~ |
Price with discount: $25.25 | You Save: $11.75 (32%)

Product Details

Snug nylon sheath
Food grade aluminum cup
BPA free water bottle
Leak proof lock top
Textured exterior

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Customer Review

BG Canteen
Awesome canteen and cup great for light weight camping price is a little higher than a military canteen and cup but they don't look as cool as this setthe case is adequate but i think should have come with a shoulder strap as well
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March 19, 2012 | Helpful Votes: 1 | Rating: 5

Great camping/survival canteen
When I first ordered this canteen, my first thought was it is nothing more that a re-styled military canteen for kids. Well, I was wrong. This new canteen, introduced by Bear Grylls, is one of the best canteens I have ever owned. It is constructed of a tough plastic and holds more water than the standard military canteen. It easily goes in and out of it's nylon pouch, which is made of a quick drying material and is easy to carry on your belt. The canteen cup is colored orange, which I suspect is to make it easier to see in the jungle or woods and to be used as a signal device, in a survival situation. All in all this is a well thought out product and I highly recommend it to not only campers but for kids who are into scouting.
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May 17, 2012 | Helpful Votes: 0 | Rating: 5

Product Description

Inspired by the classic military canteen and nesting cup, Bear Grylls and Gerber have updated the design with a BPA free water bottle, snug fitting nylon sheath and leak proof lock top. The two-handled cup is aluminum, suitable for boiling water. The outside of the canteen is textured to avoid spills or drops, even when you're wearing gloves or exposed to extreme conditions. For survival in the wild, a water bottle simply won't cut it. Top to learn more

good, but no improvement over the original.
Exciting as a "go anywhere, do anything" minimalist cook set is, in practice it's more cumbersome than a traditional backpacking cook set. Also, it gains very little except aesthetics over the milspec version.Now, I know it's supposed be a minimalist piece of kit, but you could save weight and maybe even headaches with a platypus bottle and GSI Minimalist cook set. The GSI can be used in conjunction with a folding stove as well; for times when a fire isn't an option. The canteen's shape makes it harder to use on an open fire than one might think, and the handles are coated with a rubber that melts if it gets too hot, like in a fire.Military canteens have a propensity to taste nasty after a few dozen uses, and are hard to clean due to their shape. This is true of the canteen as well, but it for some reason came tasting of chemicals and new plastic. The cup too, it smelt so metallic when I first purchased it that I was at loath to use it. A few washes later...
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March 12, 2012 (Florida, USA) | Helpful Votes: 8 | Rating: 4

BUY Gerber 31-001062 Bear Grylls Canteen Water Bottle with Cooking Cup

Hiking Cooking

Howard spent much of his time as a retail Market manager making sure the stores in his charge gave extra ordinary customer service. Howard Hicks is a retired retail market manager who is traveling full time with his wife Cyndy and their two dogs.

Starting April 1, Kaiserslautern Outdoor Recreation is holding a series of 12 hikes, each about 10 miles, that will take participants along the Saar-Hunsrück Climb, a permanent walking trail rated one of the top in Germany and voted the... Facilities include seven indoor full courts, two indoor half-courts, two outdoor full courts and a full track. The cost of $595 per person, double occupancy, includes three nights in the five-star Hotel alle Dolomiti (Molveno), nine hours of cooking courses (9 a. m. to noon daily), breakfasts, lunches, dinners, a guided tour of the Pisoni Winery, recipes,... The cost is $250 for each five-day session and $475 for the nine-day session. Email Gourmet Italia at gi-one@gourmet-italia. Each hike starts at the point where the previous one left off, meaning that if you complete all 12 you will have completed a continuous stretch of about 114 miles. Budding basketball players ages 11 to 19 can hone their skills this summer at the annual International Basketball Camp held at the TG Würzburg sports center in Würzburg, Germany. s just 120 Miles Hiking Series. The price includes instruction, use of the sports facility, supervised accommodation (separate for girls and boys), full board, medical supervision, camp T-shirt and jersey, training handbook and personal evaluation. 120 miles of hiking. Participants should be prepared for long-distance hiking. The first hike begins with that iconic view of the bend in the Saar River that has graced countless book and magazine covers. re traveling in Switzerland April 1 to May 31 and make your reservations by May 25 for one person, you receive a companion pass for free.

How to Cook Your Life (PG-13, 94 minutes), Monday June 18, 2012. Movie Screenings Movie are shown in the Jones Room at the Tufts Library in Weymouth at 7pm with a discussion to follow. Food Stamped (PG-13, 94 minutes), Monday July 16, 2012. The Tufts Library in Weymouth recently received a grant through the Blue Hills Community Health Alliance (CHNA 20) allowing them to offer no fee wellness seminars and moving screenings through the summer.

I had to learn what my buttons are: the eat button, the anger button, the stress button, the exercise and get fit button…. I rejected out of hand the popular diets and decided I needed to go my own course and that the course could and SHOULD change just as the route you take to work will change if a better route opens or traffic blocks the tried and true…. I wonder if PB is up for a hike… I will have to pop him a note and ask… It will have to be in the afternoon, I have family visiting late Saturday and in to Sunday morning and I really want to see them and spend some time with them… If not a hike... One of the benefits of radically changing your life is the discoveries one makes while finding new paths. Like the fitness and weight loss parts of this Journey, this part will never be completed, never finished. Life is getting in the way and it is scaring me. Yesterday I got home early but had to take care of things at the house and all my walking involved taking the dog out. So no walking tonight because I just finished cooking dinner which we had delayed for the conference call…. I had to learn to push the good buttons for myself and to block the bad ones so others could not push them. Squash I had never heard of, mushrooms galore, greens with odd names… And many ways to cook. All of this is making it difficult to get my walking in and I am not liking it one bit. The very fact that life is getting in the way so easily is making me nervous, scared, concerned, frightened,. I have always enjoyed vegetables but I pretty much was stuck in the AMERICAN CUISINE model: String beans, peas, carrots, zucchini and eggplant, potato, with the occasional spinach thrown in. Salads of course… Why do Americans boil their veggies... No one can stress you without your tacit approval for them to do so. Those that have known me for years can attest to this being perhaps the hardest lesson I have ever learned. I had to change the way I worked.

Hiking Cooking News

Appalachian museum celebrates hiking

At a campground a few hundred yards (metres) from the store, hikers like Two Tents can be seen cooking soup on a small propane heater beside his tent. He earned his nickname because one day he was carrying two tents. Two Tents, whose real name is Joe
No hike in prices of drinks in coffeeshops yet

Hence they would not review their prices. The owner of Lok Thian restaurant said most drinks sold in restaurants were soft drinks and Chinese tea, which did not need added sugar. “We use sugar for other drinks and a little sugar in our cooking.
Outdoors: Livingston County offers four seasons of outdoor fun

Summer attractions include boating, river rafting, fishing, hiking, as well as shopping, museums, art galleries and more. Of course Letchworth State Park encompassing the Grand Canyon of the East or Genesee Gorge remains the star attraction.