Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle on Amazon™

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Lodge Logic L9OG3 Pre-Seasoned 10-1/2-Inch Round Griddle

Regular Price: $18.99 |

Product Details

Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Pre-seasoned and ready to use; vegetable oil evenly baked into surface
Round cast-iron griddle provides exceptional heat retention and distribution
Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty
Sturdy handle with hole for convenient hanging when not in use

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Customer Review

Now I can make pancakes!!
I'm a lousy cook and I love pancakes. I've always had to go to a restaurant to get a decent pankcake because I never figured out how to make them right.But when I got this Griddle I started turning out perfect pancakes every time! There must be something about iron. I've never had any iron cookware before. And the size is just small enough so it's not too heavy, but the flatness allows me to make a "short stack" of pancakes all at once.This is the most joy that $12.00 has brough into my life in a long time. And, I'll save a ton of money over the rest of my life not going to restaurants to get pancakes!!
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April 18, 2006 (Kirkland, WA USA) | Helpful Votes: 112 | Rating: 5

Perfect griddle for up to two people
I'm a huge fan of cast-iron, so when I was in the market for a griddle I turned to Lodge. This is actually the first new cast-iron pan I've owned (the others I was lucky enough to inherit from my Grandmother), and while I know how to season one properly, it was worth the convenience to buy one preseasoned.I broke-in the griddle with some pancakes (an Alton Brown recipe) and they turned out amazing, better than any others I've ever had or made. The heat retention of cast-iron really makes a difference, and the low sides of the griddle made flipping the pancakes simple. The size of the griddle was perfect for my range and allowed me to make either 4 small pancakes or 3 medium sized ones at the same time. They browned perfectly and didn't stick at all (per the recipe I buttered the pan and then wiped the excess off between pancakes).I know cleaning might intimidate those unfamiliar with cast-iron but it couldn't be simpler. If there is no burned food on it, just...
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September 11, 2006 (Arizona) | Helpful Votes: 72 | Rating: 5

Great for making 3 egg omlets
I love cooking with cast iron. This pan is great for making those 3 egg omlets, pancakes, fried eggs, etc. The low lip makes it easy to get the spatula under the eggs and flip them. On the down side if you fry bacon or sausages in it, the grease will spatter the stove. On a campfire that of course won't be a problem.However if you have limited space in your kitchen cabinet get the combo cooker. The lid is nearly as large as this one and you get the fry pan as well.On the plus side, this pan being thin fits right under the stack of cast iron pans I already own. So if you cook for a large family and want to serve everyone faster, this is a good way to go as an additional pan.
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August 26, 2003 (Seattle, WA USA) | Helpful Votes: 62 | Rating: 5

Product Description

An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep Top to learn more

Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook

Regular Price: $20.00 |

Product Details

Collection of over 230 Lodge Cast Iron recipes
195 page cookbook

Customer Review

Simple Yet Fantastic Recipes
I have been an avid user of cast iron for two decades and have used a variety of pots/skillets/dutch ovens/griddles for cooking darn near everything. I've used them for everything from cooking trout over a camp fire to making gourmet sauces for special occasions.This is the first book I have seen devoted to the wonder of cast iron. But that's not what makes it such a great cook book.The recipes are simple, filling and very good. Everything I have made so far has been a hit with my kids and hasn't left a huge mess of my kitchen. The skillet comes full from the oven or stove, goes straight to the table, and leaves empty. Many recipes can be finished easily in the short amount of time most of us have between arrriving home from work and when kids start howling with hunger. For those recipes that don't, I have made them one night and heated them through the next with great results.I highly recommend this book for anyone wishing to serve good food easily. That it...
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January 22, 2009 (Montana) | Helpful Votes: 17 | Rating: 5

This cookbook is awesome!!
This cookbook is awesome. I needed to replace my old non-stick cookware and decided to buy cast iron cookware. AND of course I needed a cookbook for cast iron cooking. This cookbook has so many great receipes, everyone of the receipes sounds mouth watering delicious. I have already tried several recipes from this cookbook, and my family loves them. I'm so glad I switched to cast irson, everything tastes great in cast iron.
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July 6, 2008 (ohio) | Helpful Votes: 11 | Rating: 5

Great cookbook
Very good cookbook, I like that it provides very clear instruction on what types/size f pot to use. As someone who is learning to use cast iron for cooking I found this to be one of the best books avaliable.
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June 16, 2008 (SF Bay Area) | Helpful Votes: 8 | Rating: 5

Product Description

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and timeless Southern "comfort food" - all prepared in Lodge Cast Iron. 195 pages Top to learn more

BUY Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Regular Price: $24.95 |

Product Details

Sturdy handle with hole for convenient hanging when not in use
Square cast-iron grill pan with ribbed bottom for low-fat cooking
Hand wash only; oven safe to 500 degrees F
Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface

Customer Review

Does a good job, things to be aware of ...
I just cooked a thick ribeye steak using this grill. It's the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of "smoke". I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this.The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so.I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be...
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August 12, 2006 (Dallas, TX USA) | Helpful Votes: 217 | Rating: 5

The best burger you'll ever make indoors!
It's cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that'll come out of the tap.I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan provide fairly even heat over the entire grill surface. It appears that the 11.5"...
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January 8, 2004 (Dongola, IL USA) | Helpful Votes: 212 | Rating: 5

Excellent for indoor grilling!
This is a great size for 4 burgers or two large steaks. Great for grilling any meat. I had a Calphalon grill pan and the cleanup was horrible, this one is a breeze & it will last forever. I highly recommend it and all Lodge cookware.
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January 14, 2004 | Helpful Votes: 88 | Rating: 5

Product Description

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use. Top to learn more

BUY Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan

Easy Camping Recipes from The Outdoor Princess: 33 Simple Camping Recipes

Customer Review

Another AWESOME book by the Outdoor Princess!
This is the 3rd camping recipe book that I have enjoyed by the Outdoor Princess, Kimberly Eldredge. These are easy to follow and easy to recreate recipes for any level of camper and outdoor chef. Our family of 8 has enjoyed many of the recipes in this book - Navajo Fry bread is one of our all-time favorite!! (We make this one at home several times a month even in the winter when we are not camping!!) We use all of her books on our family camp-outs. This book is a MUST-HAVE for any camping family or scout group!!! The recipes can be easily doubled for larger families. Looking forward to many more books by Kimberly!!!
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March 1, 2012 (Hershey, Pennsylvania) | Helpful Votes: 5 | Rating: 5

Great indoor outdoor camping cookbook
I picked up this eBook for my Droid version of Kindle and I am very glad I did. I have done alot of Campfire, Firepit, Grilling type of cooking and thought I knew alot of recipes. The recipes in this eBook are great. Loved the Navajo Bread (done in a Cast Iron skillet over a firepit, and the BBQ Shrimp with Dill (on the grill). Looking forward to doing alot more from this book. Anyone who was a Boy Scout or a Girl Scout should pick this one up. If you go camping or just want to cook over your patio firepit, these work great.Thanks for writing such an awesome book of recipes.
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April 14, 2012 | Helpful Votes: 2 | Rating: 5

Product Description

Just in time for Summer!

Are you looking for the best recipes for camping? Then "Easy Camping Recipes from The Outdoor Princess" has exactly what you're looking for. You'll find easy camping recipes that anyone can make. There are over 30 recipes covering main dishes, snacks & sides, breakfast camping recipes, drinks and of course, camping dessert recipes!

Featuring the recipe for "Barbeque Plums"

Recipes in "Easy Camping Recipes from The Outdoor Princess" include:

Main Dishes:
BBQ Shrimp with Dill
Albóndiga Soup
Five Can Soup
Panko Steaks
Beanie Weenie Casserole
Fantastic Fried Bluegill
Prospector's Dinner
Sausage Corn Chowder
Navajo Fry Bread

Side Dishes & Snacks:
Barbeque Plums
Spam & Cheese Wraps
Fruit & Nut Mix
Harvest Potatoes
Roasted Broccoli
Layered Nachos
Walking Tacos
Mexican Grilled Corn
Calabacitas

Breakfasts:
Maple Nut Instant Oatmeal
Sweet Piggies
Breakfast Pizzas
Potato Kielbasa Skillet
Fried Sweet Rolls
Super Easy Camp Omelets

Desserts:
Cheating Fry Bread
Simple Stuffed Apples
Banana S'mores
Pumpkin Bars
Chocolate Mint Fantasy S'Mores

Drinks:
Orange Chai Tea
Raspberry Apple Cider
Peppermint Hot Chocolate
Orange Sangria

As a special bonus, this ebook also includes the tips: 7 Camp Clean Up Tips, How To Camp-Cook With Unusual Ingredients, Five Ice Chest Tips, and The Perfect S'mores Technique.

Don't wait. Download your copy today!

Who is The Outdoor Princess?
Kimberly Eldredge has been blogging since 2009. She is a life-long outdoors woman who writes about outdoor cooking, camping, fishing, hiking, geocaching, kayaking and more. Top to learn more

Haul Out the Tent!
Grandma is an old camper from way back, so much so that she would love to just move into a tent for the summer, except that the cookbooks wouldn't fit, so she was happy to see. It is getting to be time to think about getting the gear ready here in Vermont. Grandma must admit, though, that she was downright shocked by the very first recipe - BBQ Shrimp with Dill - which sounds lovely but nothing that Grandma would ever consider as a camp dish. Shrimp spoil much too quickly to run the risk. Later in the book Grandma came across a mention of RV, which of course explains things. Grandma is a tent camper, one of the sort that thinks RV camping is a bit like owning your own motel. (Just kidding. My Dad had an RV for decades.)Some of the recipes are of the...
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April 13, 2012 (VT, USA) | Helpful Votes: 5 | Rating: 4

BUY Easy Camping Recipes from The Outdoor Princess: 33 Simple Camping Recipes

George Foreman GGR50B Indoor/Outdoor Grill

Regular Price: $119.99 |

Product Details

No-fuss grilling made easy, for use indoors or outside
Grill can be used on pedestal (stands about -1/2 feet high) or on tabletop
Grill top measures 17 inches across for generous cooking capacity
Sloping grate base draws fat away from food to collect in easy-to-empty tray
Uses electric heat, with adjustable range from low to high

Customer Review

Great for an ELECTRIC grill
Before I get into this review, we have to understand the product we are looking at: a George Foreman ELECTRIC grill. George Foreman products are essentially useful variations of hotplates. In this case, the hot plate takes the form of a grill (with a stand, a dome cover, a large cooking surface with raised grooves etc...).That being said, this product caters to people (me) willing to try a product that is not a traditional charcoal grill, could be useful in smaller spaces/porches, looks like it is easy to use and clean up, could potentially cut some fat (never hurts, right?), and seems like it will work well as a good back-up grill or a quick solution to throwing mini-bbqs requiring even heat distribution without the hassle of buying/lighting/dumping coal. If that's you, then read on...Here, I'll try my best to outline the grill's pros and cons, as well as do a quick, inevitable comparison it to a traditional charcoal grill.PROS:The pros...
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March 22, 2005 (Fairfax, VA) | Helpful Votes: 589 | Rating: 5

backup grill
Originally I saw my mother's George Forman grill (smaller indoor one with lid). Then I saw my brother's Party Size grill. Both of them love their grill. I was able to taste the food from both and found it very tasty and easy to use. I decided to do some investigating on my own intending to purchase the party size grill, when I saw the indoor/outdoor grill. I was impressed with the fact that it appeared to be a bigger cooking surface and the price I found was within reason. I purchased it for the purpose of using it as an extra grill for a cookout I was having. No one used the gas grill at all. I have since used it indoors without the stand, making it convient on rainy days. It is the easiest grill to use and clean that we have ever owned. You can cook everything evenly, because there are no coals to level out. It can easily hold 4 to 5 steaks, 10 big hamburgers, and the list goes one. I am sure there are some drawbacks to those that swear by gas/charcoal grills, but my gas...
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November 15, 2000 (Maryland) | Helpful Votes: 406 | Rating: 5

George is right. It actually does what he claims it will do!
I bought this grill 4 months ago and have used it several times per week ever since. I am a very lazy cook with 3 hungry teens and a hubby who eats like he's a heavyweight boxer. So, I needed something that would cook and clean-up as easily as possible. I can turn on the grill (it has an adjustable thermostat), take out a package of frozen chicken, hamburger patties, whatever, prepare it as usual, and the grill is ready to go to work. Dinner is on the table in no time. Its non-stick surface is just that, making clean-up simple and quick.I am quite happy with the surface area, as I can easily fit 8 large burgers on at once. I live in the frozen north, so the fact that this grill will also work indoors is plus.It's portable, reliable, easy to use and clean, and a bargain compared to other outdoor grills.George put his name on a very good product.Update: I have owned this grill for 2 1/2 years now and it still works like new!
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December 1, 2002 (MN, USA) | Helpful Votes: 208 | Rating: 5

Product Description

GEORGE FOREMAN INDOOR-OUT- DOOR ELECTRIC BBQ GRILL *17.5" dia. *240 square inch cooking surface *Non-stick cooking surface *Center channel drains fat into large grease tray *Grill can be removed from the stand to cook indoor *Immersible with probe removed *"Mega Dome" lid with adjustable steam vent *Adjustable temperature control *Cool touch handles *Boxed *UL listed Top to learn more

Grilling really can't get much easier than this. After assembling the grill (which takes only a few minutes), simply plug it in and allow about 10 minutes to fully preheat the surface while you gather your steaks, kebabs, or whatever's to be grilled. The electric heat has an adjustable range from low (for keeping food warm) to high (for searing steaks). The nonstick grill surface not only means you can use a minimum of added fat, but it also makes cleanup a cinch. The surface has a subtle slope, with channels that draw accumulated fat or other liquids into a tray just below the surface. The high domed and vented lid helps create a circular flow of hot air to ensure even cooking--particularly important for a large roast or whole chicken.

The grill can be placed either directly on a tabletop or atop its pedestal. On its own, the grill surface stands about 6 inches high; with the pedestal, it stands about 2-1/2 feet high, not counting the domed lid. The pedestal is plenty sturdy for cooking, but the grill still seems a bit top-heavy, so pay special attention if grilling in a high-traffic area or near kids. Because of the easy electric heat, this grill can be used outdoors or indoors--when using it indoors, though, be prepared for potential spattering, steam, or other side effects of cooking. --Cynthia Nims Top to learn more

BUY George Foreman GGR50B Indoor/Outdoor Grill

Sizzling,Scrumptious Barbeque Recipes for Camping, Home, The Grill and Kettle BBQ

Product Description

A great collection of BBQ recipes for all types of BBQ, if you enjoy cooking outdoors then this recipe book is for you.
Here are some of the great recipes for you to try:

HERBY SPICY MAYONNAISE

MUSTARD, LEMON AND DILL MAYONNAISE

TOMATO CHILLI PRAWNS

WHOLE FISH ON THE BBQ

PESTO PRAWNS ON A SKEWER

SPICY ORANGE CHICKEN THIGHS

BEST ROAST CHICKEN

BUTTERFLY LAMB

STARTER SAUSAGES

ITALIAN MEAT BALLS IN A SPICY TOMATO SAUCE

{YOUR} SPICY CHICKEN WINGS CHALLENGE

10 HOUR PULLED PORK

BAKED PIZZA

GRILLED COURGETTES

GRILLED TOMATOES

GRILLED MUSHROOMS

GRILLED ASPARAGUS WITH 2 BOILED EGGS

DRUNKEN PEACHES

RASPBERRY COULIS Top to learn more

BUY Sizzling,Scrumptious Barbeque Recipes for Camping, Home, The Grill and Kettle BBQ

Outdoor Cooking Recipes

While many people take up cooking as a hobby that is reserved for their spare time, others can also benefit from picking up the quick-and-easy methods of free recipes to have the confidence to participate in varied cooking events that occur on... Roast, grill or bake, there’s a cooking method that is ideal for every family and outdoor cooking makes this experience even more enjoyable when free outdoor cooking recipes are shared among guests who have enjoyed the outing too. The menu selection and the technique of cooking one chooses for preparing outdoor meals also determines the fun, ease and simplicity factors for a great outdoor activity that can be shared and two best bets include Dutch oven cooking and... Latest advancements in the products available for outdoor cooking have furthered eased the activity for many hobbyists and technology being used in barbeque-stands, cookware tools, support equipment for outdoor cooking has become safety-conscious... however, there is definitely something for everyone as contests can include styles like grilling or Dutch oven cooking, besides free outdoor cooking recipes that are easy and fast. Free outdoor cooking recipes are there for everybody to enjoy and share besides providing the perfect opportunity for people to experiment and have fun while sharing jokes, recipe ideas and more by the camp-side. In fact, much of the popularity of these recipes lies in their simple techniques of cooking that minimize preparation time and use of few ingredients that cook fast too.

Outdoor Cooking Recipes News

Our Readers' Go-To Party Recipes

By Francesca Borgognone , Editor Within the next few months, party season will begin full force — spring will turn into summer and that means outdoor hosting, passed hors d' oeuvres and finger foods, and exciting menus. We know what we're cooking up
Recipes: Chili con hockey

When I add up those requirements, the dish that bubbled to mind was a rich and flavourful chili, for which I've cooked up three recipes. One recipe is called pulled pork chili. There are a few steps required, but it's wickedly good and worth the effort
Grilling tips make your barbecue great

steps to get ready and pick the right recipes! Whether you're a backyard impresario with a complete outdoor kitchen or an occasional griller who cleans the spiders out of the Weber once a month, you'll want to get cooking now that summer's upon us.